| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 6 | Servings | ||
INGREDIENTS
| 12 | Green sweet peppers | |
| 12 | Red sweet peppers | |
| 12 | sm | Onions |
| 1 | sm | Hot pepper; or more, to taste |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| 1 | pt | Vinegar |
| 1 | pt | Water |
INSTRUCTIONS
Grind peppers and onions. Mix. Cover with boiling water. Let stand about 10 minutes. Mix salt, sugar, water and vinegar. Bring to a boil; pour over peppers and onions. Boil 20 minutes. Pack in jars. Seal. Process 15 minutes in boiling water bath. NOTE: Get a book on canning if unsure about sealing and processing. MRS J.C. BABER (STELLA) BARTON, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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