| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| 12 | Red bell peppers | |
| 12 | Green bell peppers | |
| 12 | Onions | |
| 2 | c | Vinegar |
| 2 | c | Sugar |
| 3 | tb | Salt |
INSTRUCTIONS
Grind peppers & onions. Cover with boiling water & let stand 5 minutes. Drain. Add vinegar, sugar & salt. Boil 5 minutes & pour into hot, sterilized jars & seal. (If you want HOT relish, add 20-25 banana peppers!) GAYLE KEIRSEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”