| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat/, Main, Dishes | 8 | Servings | |
INGREDIENTS
| 3 | lb | Beef rib eye; 1 1/2 in. thick |
| 1 | tb | Olive oil |
| 1 | tb | Garlic powder |
| 1 | tb | Paprika |
| 2 | ts | Dried thyme; ground |
| 2 | ts | Dried oregano; ground |
| 1 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Lemon pepper |
| 1 | ts | Ground red pepper |
INSTRUCTIONS
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steak and press into both sides. Cover and chill for one hour. Grill steaks turning once over medium hot coals for 14-18 min. for rare; 18-22 min. for medium; 24-28 min for well-done. Serving Ideas : Serve with Grilled Vegatables and Spinach Salad Recipe by: Taste of Home Premier Edition 1993 Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 30, 1998
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