Pepper-rubbed Pork Chops

Ultimately, no sign, miracle, wonder, or gift will persuade a person to believe if God has not opened his heart to receive the word (cf. Acts 16:14; Lk. 16:27-31)… Many who see signs will at first appear to believe, yet will still be unconverted. “Many believed in His name, observing the signs which He was doing,” said John. “But Jesus, on His part, was not entrusting Himself to them” (John 2:23-24). Why not? John says it was because Jesus knew their hearts (v. 25). Seekers may be entranced by the miraculous and look as though they are true believers, yet still be unchanged in their hearts.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Not, Sent	4	Servings

INGREDIENTS

1	t	Ground cumin
1	t	Salt
3/4	t	Coarsely crushed black
		pepper
3/4	t	Coarsely crushed white
		pepper
1		Pinch cayenne
2	t	Ground coriander seeds
4		Cloves garlic, finely
		chopped
2	T	Olive oil
4		Pork loin chops, 3/4 inch
		thick

INSTRUCTIONS

Heat broiler. Stir together cumin, salt, black and white peppers,
cayenne, coriander, garlic and olive oil in small bowl until well
mixed. Rub on both sides of chops.  Broil pork chops 3 inches from gas
broiler or 1 1/2 inches from  electric broiler, turning once, until
crispy on the outside and still  slightly pink near bone, about 15
minutes total cooking time. Posted  to EAT-L Digest 31 Dec 96  Recipe
by: Family Circle 2-1-97  From:    The Taillons
<taillon@ACCESS.MOUNTAIN.NET>  Date:    Wed, 1 Jan 1997 14:53:05 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 336 Calories From Fat: 139 Total Fat: 15.6g Cholesterol: 61.4mg Sodium: 1008.2mg Potassium: 606.8mg Carbohydrates: 23.6g Fiber: 3.2g Sugar: 6.8g Protein: 26g