| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Diabetic, Salads, Side dishes, Vegetables, Vegetarian | 6 | Servings |
INGREDIENTS
| 1/2 | Head cabbage; | |
| 1 | Carrot; chopped fine | |
| 1/4 | c | Green pepper; (red/yellow) |
| 2 | c | Water; |
| 1 | tb | Mayonnaise-type dressing; |
INSTRUCTIONS
Cut cabbage into small wedges. Place half in blender along with water, carrot, and peper. Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more. Mix with mayonnaise dressing. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26; Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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