Pepper Salad Appetizer (piperies Orektiko)

Limiting discipline to behavioral modification by a system of rewards and punishments may be effective in the short term, but may well lead to rebellion in the end. Children are not laboratory rats that can be conditioned by stimuli to behave in a certain way - they are precious and unique creatures of God, who has vested them with personal worth and dignity. If we respect and embrace this larger relational context, we stand a much better chance of reaping a relationship with our child that continues far beyond the childhood and growing-up years.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Greek	Appetizers, Greek, Salads, Vegetables	12	Servings

INGREDIENTS

		Karen Mintzias
6		Sweet peppers
1		Onion, coarsely chopped
		Salt & pepper to taste
3	T	Vinegar, more if desired
1/4	c	Olive oil
		Oregano

INSTRUCTIONS

Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft.  Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add  to
peppers. Sprinkle with oregano.  Adjust seasonings if necessary.  Serve
as appetizer.  From: The Art of Greek Cookery by the Women of St.
Paul's Greek  Orthodox Church (Hempstead, NY)  Typed for you by Karen
Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 40 Total Fat: 4.5g Cholesterol: 0mg Sodium: <1mg Potassium: 17mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g