Name: Pepper Sauce
Ingredients: 12 Congo peppers*, Habs or Scotch Bonnets, stemmed but not seeded (add or subtract to taste); 2 ts Prepared Mustard (Grey Poupon works well... I have also used dried mustard powder for a little extra kick); 1 c White vinegar; Couple dashes of Worcestershire sauce; Salt to taste; 1 c Diced onions; 1 c Diced carrots; 5 Cloves of garlic; 1 sm Papaya

When God works in a Christian’s heart, our primary attitude toward unbelievers is not rejection, frustration or exultation over their destiny. It’s compassion. It’s being able to see them as an image bearer of God (regardless of how they look or what they may do) lost in this world and on the road to an eternal hell. And that is our motivation for evangelism. It’s because God has given us a heart for all humans and in that love we are compelled to get them the message of Jesus so they may be saved from hell. After all, that was God’s love toward you before you accepted Christ, right?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

12		Congo peppers*, Habs or Scotch Bonnets, stemmed but not seeded (add or subtract to taste)
2	ts	Prepared Mustard (Grey Poupon works well… I have also used dried mustard powder for a little extra kick)
1	c	White vinegar
		Couple dashes of Worcestershire sauce
		Salt to taste
1	c	Diced onions
1	c	Diced carrots
5		Cloves of garlic
1	sm	Papaya

INSTRUCTIONS

While living in Trinidad and Barbados I managed to pick up a couple of good
recipes for local dishes and sauces. I've been meaning to post this for a
while but somehow or another never got around to it. Anyhow, here it is...
Blend peppers, mustard, vinegar garlic, papya and onions at high speed.
When complete add carrots. Bottle and let cure for 2 - 3 days at room
temperature.
*Congo Peppers: While in Trinidad my wife and I kept seeing these great
looking peppers that looked and tasted (Flame) like Habs, in the market. It
wasn't until I talked to a local farmer that I was informed that Congo
peppers were "De Trini version of de Scotch Bonnet" Posted to CHILE-HEADS
DIGEST V3 #280 by "James McGrath" <JWMcGrath@msn.com> on Apr 1, 97

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