Pepper Seared Fillet Of Beef W Grilled Radichio And Meat

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CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce08	4	Servings

INGREDIENTS

2	lb	Beef fillets -, 4 fillets
1/2	c	Olive oil
		Emeril's Essence, see * Note
1/4	c	Cracked black pepper
1		Radicchio head, cut into
		quarters
1		Red onion, cut into 1" rings
		keep the rings whole
2	T	Minced shallots
2	t	Minced garlic
3	T	Chopped green onions
2	c	Meat stock
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	c	Truffle mashed potatoes, hot
		mashed potatoes finished
		with truffle oil
1		Bottle Truffle oil
2	T	Chopped green onions

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the grill. Season the fillets with 2
tablespoons olive oil,  Emeril's Essence, and cracked pepper. In a
saute pan, heat 2  tablespoons olive oil. When the oil is hot, sear the
meat for 3 to 4  minutes for medium rare. Toss the radicchio and onions
with 2  tablespoons olive oil and Emeril's Essence. Place the radicchio
and  onion rings on the grill. Grill for 1 to 2 minutes on each side
and  remove. Julienne the vegetables. In a saute pan, heat the
remaining  olive oil. When the oil is hot, saute the shallots,
radicchio, and  onions for 1 minute. Add the garlic, green onions, and
stock. Bring  the liquid up to a boil and reduce the heat. Simmer for 2
to 3  minutes. Season with salt and pepper. In the center of the plate,
mound the potatoes. Place the fillet against the potatoes. Spoon the
sauce around the fillet. Drizzle a little truffle oil in the meat  jus.
Garnish with black pepper and green onions. This recipe yields 4
servings.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EE-2388 broadcast 10-10-1996) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  12-11-1996  NOTES :
Joe's note:  That 1 cup of mashed potatoes may be an error.  I  think
it should be at least 4 cups.  Recipe by: Emeril Lagasse  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1021 Calories From Fat: 832 Total Fat: 93g Cholesterol: 161mg Sodium: 296.6mg Potassium: 604.2mg Carbohydrates: 8.9g Fiber: <1g Sugar: <1g Protein: 38.8g