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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 lb Tuna loin
1/2 c Cracked black pepper
1 T Olive oil
1 T Wasabi
1/4 c Water
10 Fried celery root chips
1/2 c Small diced avocado
1/2 c Small diced tomatoes
10 Fresh cilantro sprigs
2 T Sesame oil
Salt and pepper
2 T Sniped 1" chives
Black pepper
2 T Sesame oil to drizzle

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2323  Season the loin with Essence. Completely
coat the entire tuna loin  with the cracked black pepper. In a saute
pan, heat the olive oil.  When the pan is smoking hot, sear the tuna on
each side for 2 minutes  for rare. Remove from the pan and slice into
1/4-inch slices.  In a small bowl combine the wasabi and water together
and blend until  smooth. In a mixing bowl toss the avocado, tomatoes,
cilantro, and  sesame oil together. Season with salt and pepper. To
assemble, place  one to two slices of the tuna on the celery root chip.
Dab a small  amount of the wasabi on top of the tuna. Top each chip
with the  avocado and tomato salad. Garnish with chives, black pepper,
and a  drizzle of sesame oil.  Yield: 10 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 584
Calories From Fat: 511
Total Fat: 58.7g
Cholesterol: 0mg
Sodium: 187mg
Potassium: 890.6mg
Carbohydrates: 17.4g
Fiber: 10g
Sugar: 3.2g
Protein: 3.8g


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