Name: Pepper Soup
Ingredients: 3 tb Olive oil; 1 Onion; finely chopped; 4 Peppers seeded; and coarsely chopped (I mix yellow; red and green); 2 Cloves garlic minced; 1 Orange; Juice and zest of; 6 c Vegetable stock (You can use Knoors' cubes to make this...or use chicken); 1/4 c Wine (recipe calls for sherry; I usually use chardonney); Salt and pepper to taste; 1 Shot of Cajun seasoning; if desired

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Cajun	Soup	6	Servings

INGREDIENTS

3	tb	Olive oil
1		Onion; finely chopped
4		Peppers seeded; and coarsely chopped (I mix yellow; red and green)
2		Cloves garlic minced
1		Orange; Juice and zest of
6	c	Vegetable stock (You can use Knoors' cubes to make this…or use chicken)
1/4	c	Wine (recipe calls for sherry; I usually use chardonney)
		Salt and pepper to taste
1		Shot of Cajun seasoning; if desired

INSTRUCTIONS

From:    Mary H Mizwa <Mzmiz@AOL.COM>
Date:    Wed, 24 Jul 1996 15:54:29 -0400
from Family Circle:
Heat the oil in heavy saucepan.  Add onion and garlic.  Cook til clear. Add
peppers , orange juice and zest.  Stir over high heat until peppers are
soft. Add the stock, decrease heat and simmer for 15-20 minues. Puree in
batches. Return soup to pot and warm. Add wine and seasonings.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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