Name: Pepper Steak #1
Ingredients: 1 1/2 lb Round steak; 3 tb Oil; 2 lg Bell peppers; chopped; 3 Green onions w/tops; chopped; 3 Ribs celery; cut in julienne strips; 1 1/2 c Water; 1 tb Cornstarch; 1/3 c Molasses; 3 tb Soy sauce; 3/4 ts Salt; 1 ts Garlic salt; 1 1/2 ts Ginger; 2 ts Lemon juice

Why name joy the gift in trials? Because trials keep us from becoming complacent about our loving God and Savior when we are forced to our knees and the tears won’t stop. It is only then that our communion with our God is the purest. Trials drive us to run boldly to the throne of grace, to the safety of being on our faces in the presence of God, and to spend time in deep communion with God. When we are hurting, we don’t suffer as much from weak, shallow, and meaningless minutes with the Lord, We learn to relish and anticipate hours with God! The experience of communion and intimate fellowship with God is the very depiction of joy!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1 1/2	lb	Round steak
3	tb	Oil
2	lg	Bell peppers; chopped
3		Green onions w/tops; chopped
3		Ribs celery; cut in julienne strips
1 1/2	c	Water
1	tb	Cornstarch
1/3	c	Molasses
3	tb	Soy sauce
3/4	ts	Salt
1	ts	Garlic salt
1 1/2	ts	Ginger
2	ts	Lemon juice

INSTRUCTIONS

Slice steak in thin julienne strips. Saute in hot oil until brown. Add
remaining ingredients. Cook 3-5 minutes or until vegetables are clear &
crisp. Serve over rice or Chinese noodles or both. Yields 4-6 servings.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”