Name: Pepper Steak
Ingredients: 4 8-ounce fillets of beef; 1 c Mango chutney; 4 oz Grand Marnier; 4 tb Whole butter; Crushed peppercorns

Joy persists in the face of weakness, pain, suffering, even death (cf. James 1:2). Biblical joy produces a deep confidence in the future that is based on trust in God’s purpose and power. It results in the absence of any ultimate fear, since the relationship with Christ is eternal and unshakable (cf. Ps. 16:11; John 16:22)... Biblical joy is more than happiness. It is an act of the will in choosing to obey God. The result is a supernaturally produced emotion, the fruit of walking in the Spirit (Rom. 14:17; Gal. 5:22).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

4		8-ounce fillets of beef
1	c	Mango chutney
4	oz	Grand Marnier
4	tb	Whole butter
		Crushed peppercorns

INSTRUCTIONS

1. Pound fillets to 1/2-inch thickness.
2. Roll pounded fillets in pepper on one side only.
3. Heat pan until hot, add butter and melt until butter browns but is not
burned.
4. Add fillet, pepper side down on medium-high heat. Sear for 3-5 minutes.
5. Turn and add Grand Marnier and chutney.
6. When steak is done, remove from pan. Finish sauce on low heat, swirling
constantly.
7. Pour sauce over steak and serve.
NOTES : Try Major Grey's mango chutney, found in the condiment section at
better supermarkets.
Recipe by: Gourmet Expose/Giovanni's
Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@prodigy.net> on Mar
06, 1998

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”