| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indo | 4 | Servings | |
INGREDIENTS
| 3 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Garlic powder |
| 1/2 | ts | Ground ginger |
| 3/4 | lb | Pepper steak meat |
| 4 | ts | Corn starch |
| 1 | sm | Green pepper; sliced |
| 1 | sm | Red pepper ;sliced |
| 4 | Scallions cut in 1 inch strips | |
| 1 | c | Beef broth |
INSTRUCTIONS
SOURCE: Minute Rice Box Mix soy sauce, sugar, garlic, and ginger to form a marinade. Marinate meat 20 minutes. Stir fry pepper steak until brown. Add peppers and scallions and stir fry until tender. Mix cornstarch and beef broth and add to skillet. Bring to a boil and boil one minute. Serve over rice or noodles. Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow) on May 14, 1998
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