Name: Pepper Steak 2
Ingredients: 2 ts Garlic, Minced; 2 tb Butter; 2 md Onions, Cut Into Thin Wedges; 2 sm Green Bell Peppers, Sliced; 1 1/2 lb Beef Round Steak, Sliced Thin; 1 1/2 c Beef Broth; 2 tb Soy Sauce; 1/4 c Water; 2 tb Cornstarch; 1 tb Paprika; 3 md Tomatoes, Cut Into Wedges; 1 c Snow Pea Pods; Hot Cooked Rice

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

2	ts	Garlic, Minced
2	tb	Butter
2	md	Onions, Cut Into Thin Wedges
2	sm	Green Bell Peppers, Sliced
1 1/2	lb	Beef Round Steak, Sliced Thin
1 1/2	c	Beef Broth
2	tb	Soy Sauce
1/4	c	Water
2	tb	Cornstarch
1	tb	Paprika
3	md	Tomatoes, Cut Into Wedges
1	c	Snow Pea Pods
		Hot Cooked Rice

INSTRUCTIONS

Stir fry the garlic in a wok or very large skillet in half the butter for 1
minute.  Add the onion and green bell pepper.  Stir fry until tender (4 to
5 minutes longer). Transfer the vegetables to a bowl using a slotted spoon.
Add the remaining butter to the wok.  Stir fry the steak (in batches if
necessary to prevent overcrowding) until cooked through (2 to 3 minutes).
Return the vegetables to the wok.  Add the broth and soy sauce.  Bring to a
boil.  Stir the water and cornstarch together in a cup.  Add to the mixture
in the wok. Cook, stirring, until bubbly. Cook another 2 minutes. Add the
paprika, tomato wedges and snow pea pods.  Cook, stirring rapidly, for 30
seconds.  Serve over rice.
Posted to EAT-L Digest 30 October 96
Date:    Wed, 30 Oct 1996 09:56:05 -0800
From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>

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