Name: Pepper Steak #2
Ingredients: 3 c Cooked rice; 1 lb Lean beef round steak; cut 1/2-inch thick; 1 tb Paprika; 2 tb Butter or margarine; 2 Cloves garlic; crushed; 1 1/2 c Beef broth (1 can); 1 c Sliced green onions; w/tops; 2 Bell peppers; cut in strips; 2 tb Cornstarch; 1/4 c Water; 1/4 c Soy sauce; 2 lg Fresh tomatoes; cut in eighths

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

3	c	Cooked rice
1	lb	Lean beef round steak; cut 1/2-inch thick
1	tb	Paprika
2	tb	Butter or margarine
2		Cloves garlic; crushed
1 1/2	c	Beef broth (1 can)
1	c	Sliced green onions; w/tops
2		Bell peppers; cut in strips
2	tb	Cornstarch
1/4	c	Water
1/4	c	Soy sauce
2	lg	Fresh tomatoes; cut in eighths

INSTRUCTIONS

While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4
inch strips. Spinkle meat with paprika and allow to stand while preparing
the other ingredients. Using large skillet, brown meat in.butter: add
garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell
peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy
sauce. Stir into meat mixture; cook, stirring, until clear and thickened,
about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy
rice. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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