Name: Pepper Steak #4
Ingredients: 1 Steak; cut in strips (up to); 6 tb Butter; Garlic salt; 2 Onions; chopped; 3 Green peppers; chopped; 1 Or; 2 Tomatoes; chopped; 1 tb Cornstarch; 1 tb Water; 1 tb Soy sauce

A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1		Steak; cut in strips (up to)
6	tb	Butter
		Garlic salt
2		Onions; chopped
3		Green peppers; chopped
1		Or
2		Tomatoes; chopped
1	tb	Cornstarch
1	tb	Water
1	tb	Soy sauce

INSTRUCTIONS

Brown steak in butter and simmer a few minutes. Remove meat from pan and
set aside. Add onions, pepper and tomatoes to pan, season with garlic salt,
and saute a few minutes. Return meat to pan. Meanwhile, combine cornstarch,
water and soy sauce. Stir into meat mixture and simmer until thickened.
Serve over coked rice.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“St Valentine found true love – Jesus”