| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | ts | Red pepper flakes |
| 2 | Green peppers, cut into strips | |
| 3 | Cloves garlic, crushed (up to 5) | |
| 1 | Tomato, chopped | |
| Sesame oil | ||
| 5 | Green onions, chopped (up to 6) | |
| Corn oil | ||
| 1 | tb | Cornstarch |
| 1 1/2 | lb | Round steak, cut into strips |
| 1/2 | c | Sherry |
| 1 | lb | Mushrooms, sliced |
| 1/2 | c | Soy sauce |
INSTRUCTIONS
1. Mix garlic, red pepper flakes, and oils and cook slightly in a large pot. Brown steak. 2. Add mushrooms and sauté until almost done; add peppers and cook until bright green. 3. Then add tomato and green onions. Dissolve cornstarch in sherry and soy sauce, and add to pot. 4. Let cook until desired doneness. Serve over rice. Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 10:41:15 -0800 From: Pamela Ramsey <risha@EROLS.COM>
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