| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 | tb | Pepper |
| 3 | lb | Sirloin (cut 1 1/2" thick) |
| 4 | tb | Butter |
| 2 | tb | 151 proof rum |
INSTRUCTIONS
Rub pepper into both sides of meat; let stand several hours. Heat butter in skillet & cook 8 minutes on each side for rare. Add rum; set aflame. When flame dies out (because of butter flame will be high), spoon sauce over steak, scraping off pan drippings. Carve at a 45 degree angle in thin slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”