| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Main dish, Meats, Beef, For two | 2 | Servings | |
INGREDIENTS
| 3/4 | lb | Round steak |
| 2 | tb | Vegetable oil |
| 1 | lg | Tomato; peeled and coarsely chopped |
| 2 | md | Green peppers; thinly sliced |
| 2 | tb | Soy sauce |
| 1/4 | ts | Sugar |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 1/2 | c | Beef consomme |
| Hot cooked rice |
INSTRUCTIONS
: Partially freeze steak; slice across grain into 2" x 1/4" strips. : Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes. : Combine cornstarch and consomme'; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2 servings. L. Floyd of Florida in November, 1981 "Southern Living". Typos by Jeff Pruett. Converted by MMCONV vers. 1.20 From: Kaz Langridge Date: Dec-30-95 0:39am Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
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