| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Baltimore | All newly t, Beef | 6 | Servings |
INGREDIENTS
| 1 | lb | Round steak; cut in thin strips |
| 1 | c | Sliced green pepper |
| 1 | c | Sliced onion |
| 1/2 | c | Coarsely chopped celery |
| 1 | c | Sliced mushrooms |
| 2 | tb | Butter or margarine |
| 1 | ts | Salt |
| 2 | tb | Soy sauce |
| 1 | tb | Corn starch |
| 1 | c | Water |
| 1 1/2 | ts | Baltimore Spice Old Bay Seasoning |
| 6 | servings |
INSTRUCTIONS
In skillet, brown round steak slightly in butter or margarine. Add vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5 minutes. Mix corn starch with water and soy sauce. Pour over vegetables. Stir until sauce is thick and slightly transparent. Serve over rice. Makes Recipe by: Old Bay Seasoning Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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