| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 2 | lb | Beef (round or sirloin) |
| 1/2 | c | Butter |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Chopped onions |
| 2 | Green peppers; cut in strips | |
| 1 | cn | (16-oz) tomatoes |
| 1 | Beef bouillon cube | |
| 1 | ts | Cornstarch |
| 1/4 | c | Water |
| 3 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | cn | (4-oz) mushrooms |
| Rice or chow mein noodles |
INSTRUCTIONS
Slice beef thin, cut into strips & fry in butter & sprinkle with garlic powder. Cook, stirring slightly, until browned. Remove meat. Add onion & green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes & bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients. Stir into meat mixture & simmer until tender, stirring occasionally. Add drained mushrooms a few minutes before serving. Serve over hot rice or chow mein noodles. Serves 8. GAIL SUDDATH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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