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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Beef, Main dish 4 Servings

INGREDIENTS

Cornstarch
3 tb Soy sauce
Sugar
Pepper
1 lb Sirloin tip; sliced 1/8 in.
Oil (Peanut)
1 Onion; sliced
2 Green peppers; sliced
2 Stalks celery; sliced
1/4 c Cold water
1/2 ts MSG

INSTRUCTIONS

3,4     ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2
teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.
Marinate for 10 to 15 minutes.  Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes.  Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture;
cook stirring, until sauce is clear. Add tomatoes and green onions, remove
from heat.  Serve. 4-6 servings. FROM: DOLORES ADAMS (cFXM67A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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