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CATEGORY CUISINE TAG YIELD
Grains, Eggs Caribbean Caribbean, Light 1 servings

INGREDIENTS

4 Egg whites; not whipped
40 g Flour
15 g Orange juice
30 g Soft butter
2 g Salt
5 g Icing sugar
6 Red pepper corns

INSTRUCTIONS

Cream butter, sugar and salt with a whisk.
Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch
round stencil with a pastry. Place pepper corns in centre of each tuile.
Bake in the oven at 200C for 3-4 minutes. Leave to cool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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