| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1994 | 1 | servings | ||
INGREDIENTS
| 1 | pt | Vine-ripened cherry tomatoes |
| 1/2 | c | Pepper-flavored vodka |
| 3 | tb | Coarse or fine sea salt |
| 1 | tb | Lemon pepper |
INSTRUCTIONS
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste. In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping. Makes 2 cups. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“The ultimate success story begins with finding God”