In dealing with our old self-life, there will come a day when the Master must take us in hand and apply the keen cutting edge of His Word to our lives. It may be an unpleasant business for a time. No doubt we’ll struggle and kick about it. We may get a few cuts and wounds. But what a relief when it is all over. Oh, the pleasure of being set free from ourselves! What restoration!
Phillip Keller

Pepper Wine

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CATEGORY CUISINE TAG YIELD
Grains Caribbean Sauce/gravy, Jamaica, Alcohol, Caribbean, Upload 1 Pint

INGREDIENTS

6 Pepper, red, hot; fresh
1 pt Rum, light

INSTRUCTIONS

Put the whole peppers into a glass jar and pour in the rum (or dry
sherry). Cover tightly with the lid and allow to stand 10 days before
using. Use a few drops in soups or sauce. Pepper vinegar is made in the
same way. If fresh peppers are not available, whole, hot dried peppers may
be used.
MM and upload by [email protected] / CBCC Submitted By [email protected] On
WED, 8 NOV 1995 211016 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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