| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Beef | 1 | Servings | |
INGREDIENTS
| BARB DAY – GWHP32A—– | ||
| 1 | lb | Sirloin steak — cut 1" |
| Thick | ||
| 1 | Garlic clove — crushed | |
| Boneless | ||
| 1 | md | Onion — cut into 12 wedges |
| 1 1/2 | ts | Black peppercorns — |
| Crushed | ||
| Cherry tomatoes — halved | ||
| 1/2 | ts | Salt |
| (optional) | ||
| 1/2 | ts | Paprika |
INSTRUCTIONS
Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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