| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sirloin steak, cut 1" |
| Thick | ||
| 1 | Garlic clove, crushed | |
| Boneless | ||
| 1 | Onion, cut into 12 wedges | |
| 1 1/2 | t | Black peppercorns |
| Crushed | ||
| Cherry tomatoes, halved | ||
| 1/2 | t | Salt |
| optional | ||
| 1/2 | t | Paprika |
INSTRUCTIONS
Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1188
Calories From Fat: 220
Total Fat: 24.8g
Cholesterol: 309mg
Sodium: 2722.5mg
Potassium: 4379mg
Carbohydrates: 124.7g
Fiber: 28.7g
Sugar: 24.6g
Protein: 124.5g