| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1/4 |
|
Coarsely ground black pepper |
| 1 |
ts |
Cardamom (optional) (up to) |
| 5 |
lb |
Beef brisket |
| 2/3 |
|
Soy sauce |
| 1/2 |
c |
Vinegar |
| 1 |
tb |
Tomato paste or ketchup |
| 1 |
ts |
Paprika |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
Combine pepperr and cardamom and spread evenly on sheet of waxed paper.
Press beef firmly over the mixture; press down; turn over. With heel of
hand, press pepper mixture firmly down into the meat. Use all of pepper.
Combine rest of ingredients and put in a plastic bag with beef. Tie
tightly. Put in dish and leave overnight. Remove meat from marinade and
wrap securely in foil. Put in shallow pan and bake at 300 for 3 hours.
MRS MACK HALL (VIRGINIA)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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