Name: Peppered Beef Fondue
Ingredients: 1 1/2 lb Beef sirloin; 1/4 c Freshly ground black pepper; Parsley sprigs; 2 qt Peanut oil for frying; Dipping sauces

The purpose of all idolatry is to manipulate the idol for our own benefit. This means that we don’t want to be ruled by idols. Instead, we want to use them… Idolaters want nothing above themselves, including their idols. Their fabricated gods are intended to be mere puppet kings, means to an end… Idols, however, do not cooperate. Rather than mastering our idols, we become enslaved by them and begin to look like them. As idols are deaf, dumb, blind, utterly senseless, and irrational, so “those who make them will be like them, and so will all who trust in them” (Psalm 115:8)… How can these lifeless idols exert so much power? They dominate because of a powerful but quiet presence that hides behind every idol, Satan himself.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	6	Servings

INGREDIENTS

1 1/2	lb	Beef sirloin
1/4	c	Freshly ground black pepper
		Parsley sprigs
2	qt	Peanut oil for frying
		Dipping sauces

INSTRUCTIONS

Trim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side
of each cube into pepper, then place beef cubes in serving bowl & garnish
with parsley. Refreigerate until ready to cook. To serve, heat oil to 375
in fondue pot, chafing dish or any electric pan, such as a wok or frying
pan. Let guests spear meat on fondue forks & cook in hot oil until done as
desired, then dunk in dipping sauces. Makes 6 servings. Some suggested
dipping sauces are anchovy butter, mustard mayonnaise and bearnaise,
barbecue or dilled horseradish-sour cream sauce.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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