| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 8 | Servings | |
INGREDIENTS
| 1 | Onion, peeled | |
| 8 | Whole cloves | |
| 1 | Bay leaf | |
| 1 | pt | Milk |
| 1 | ts | Whole black peppercorns, |
| Roughly crushed | ||
| 6 | oz | Fresh white breadcrumbs |
| 2 | tb | Single cream |
| 1/2 | oz | Butter |
| Salt & freshly ground black | ||
| Pepper |
INSTRUCTIONS
Here are some recipes from the Safeway magazine that I've formatted into meal master. Stud the onion with the cloves.Place in a pan with the bay leaf, milk and peppercorns. Gently bring to the boil and then remove from the heat. Cover and stand for 20 minutes. Strain the milk into a clean pan and stir in the breadcrumbs. Simmer gently for 10 minutes, stirring occasionally until thickened, then stir in the cream and butter. Season to taste and spoon into a serving bowl. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft <jr03@dial.pipex.com>
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