| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 2 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sour cream |
| 1 | c | Shredded Cheddar cheese |
| 1/4 | c | Finely chopped onions |
| 3 | tb | Minced green pepper |
| 1/4 | ts | Salt |
| 1/8 | ts | Red pepper sauce |
| 1 | tb | Milk |
INSTRUCTIONS
Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Love – a gift from God”