Peppered Chutney Roast – We Love God!

Your ability to really love your enemies…to do good even to the ungrateful or wicked absolutely requires the intervention of the Godhead. It required that Christ suffer and die because of your natural enmity to God. It requires the Holy Spirit’s power to give you a wholly new life. It requires the Father’s patient hand to prune and grow you in a way of life that is otherwise impossible – even inconceivable. It requires nothing less than radical repentance, living faith, and renewal of your whole heart that you might begin to learn how to really love. Such faith working through love is the product of a good news worth living and dying for.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
		Home2	1	Servings

INGREDIENTS

1/4	c	Pineapple juice
1/4	c	Steak sauce
1/8	c	Worcestershire sauce
1/8	c	Port wine
2	T	Lemon juice
1/2	t	Dried mustard
1		2 lb. tri-tip steak
		Salt and pepper
2		Bacon
1/4	c	Chutney

INSTRUCTIONS

Directions: In a large bowl, whisk together the marinade ingredients.
Season the beef with salt and pepper. Place the beef in a zip-lock  bag
and pour the marinade over the meat and close the bag. Shake well  to
distribute and refrigerate overnight. To prepare, preheat the oven  to
425 degrees. Drain the meat from the marinade. Place the marinade  in a
saucepot and bring to a boil, then remove from heat. Place the  meat on
a rack in a roasting pan and place the bacon over the top.  Roast the
meat, uncovered, for 35-45 minutes. Baste the meat twice  during
roasting with the reserved marinade. Remove the bacon slices  from the
meat and spread the chutney evenly over the roast. Place  back in the
oven for an additional 10-15 minutes. Remove from oven  and allow to
stand for 10 minutes before slicing. Serve with orzo and  salad.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 187 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 1389.1mg Potassium: 385.6mg Carbohydrates: 30.7g Fiber: 6.7g Sugar: 13.2g Protein: <1g