Name: Peppered Farmhouse Pate
Ingredients: 8 sl Bacon; 1 lb Fresh pork picnic shoulder; 12 oz Pork liver; 1 Onion, quartered; 1 Garlic clove; 8 oz Veal cutlets; 1 Egg, beaten; 1 ts Salt; 2 ts Green peppercorns; 1 ts Dried mixed herbs; 2 tb Brandy; Extra peppercorns (opt); Fresh bay leaf (opt); Crusty bread

When the faithful minister is properly exegeting the Word of God, it is God Himself who is speaking to His people! Failure to hear the faithful minister is a failure to hear God Himself! Isn’t that exactly what Jesus told His disciples? “If they won’t listen to you, they won’t listen to Me!” That is why we are not to let anyone disregard us (Titus 2:15), because that would mean that we are letting them disregard Christ!

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Appetizers	8	Servings

INGREDIENTS

8	sl	Bacon
1	lb	Fresh pork picnic shoulder
12	oz	Pork liver
1		Onion, quartered
1		Garlic clove
8	oz	Veal cutlets
1		Egg, beaten
1	ts	Salt
2	ts	Green peppercorns
1	ts	Dried mixed herbs
2	tb	Brandy
		Extra peppercorns (opt)
		Fresh bay leaf (opt)
		Crusty bread

INSTRUCTIONS

Preheat oven to 350'F. (175'C.). Remove rinds and bones from bacon and
pork.
Stretch bacon on a board using back of a knife until bacon is almost double
in length. Line bottom and sides of a 5-cup terrine or souffle dish with
bacon. Mince shoulder pork, liver, onion and garlic. Cut veal in 1/2"
pieces. In a bowl, combine pork shoulder, liver, veal, onion and garlic.
Stir in egg, salt, peppercorns, herbs and brandy; mix thoroughly.
Spoon mixture into bacon-lined dish and smooth surface. Cover tightly with
foil. Put into a roasting pan half filled with hot water. Bake in preheated
oven 2 hours. Cool 30 minutes. Top with a plate and place a heavy weight on
plate. Cool completely, then refrigerate overnight. Turn out onto a serving
plate. Garnish with additional peppercorns and bay leaf, if desired, and
serve with bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”