Name: Peppered Goat Cheese And Walnut Croutons
Ingredients: 1/2 c Walnuts; toasted lightly and; ; cooled; 2 ts Freshly ground black pepper; 1 ts Salt; 1/2 lb Firm mild goat cheese; chilled well and; ; cut into 1/4-inch; ; cubes

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		June 1990	1	servings

INGREDIENTS

1/2	c	Walnuts; toasted lightly and
		; cooled
2	ts	Freshly ground black pepper
1	ts	Salt
1/2	lb	Firm mild goat cheese; chilled well and
		; cut into 1/4-inch
		; cubes

INSTRUCTIONS

In a food processor grind fine the walnuts with the pepper and the salt and
transfer the mixture to a shallow bowl. Working in small batches, roll the
cheese cubes in the walnut mixture, coating them completely, and transfer
them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve
the "croutons" as a topping for tossed green or tomato salad.
Makes about 2 cups.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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