Peppered Nugget Steak With Potato Galettes

There are some things a man simply must be before he is qualified to assume the role of a Christian husband. For instance, he must be a Christian (2 Corinthians 6:14); he must be committed to biblical headship (Ephesians 5:23ff.); he must welcome children (Psalm 127:3-5); he must be a suitable priest (Joshua 24:15), prophet (Ephesians 6:4), protector (Nehemiah 4:13-14), and provider (1 Timothy 5:8; Titus 2:5). A man who does not possess – or at least show strong signs of – these and other basic characteristics does not meet the basic job description laid down for husbands in the Bible

Voddie Baucham

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami		2	Servings

INGREDIENTS

2	T	Olive oil
1		400 gram pack potato
		saute/rosti
2		Heaped tbsp cornflour
4		Salad onions, shredded
2		150 g thinnish fillet steaks
1	T	Dijon mustard
2	T	Black peppercorns, roughly
		cracked
1		Knob of butter
100	g	Chestnut mushrooms
2	T	Brandy
1		150 milliliter carton double
		cream
2		Thyme sprigs, plus extra to
		garnish
1	T	Redcurrant jelly, broken
		down in jar
1	t	Balsamic vinegar

INSTRUCTIONS

Heat 1 tbsp oil in a large frying pan. Empty the potato into a bowl
and break down with a fork.  2 Stir in the flour and mix with the salad
onions. Shape the potato  into two round cakes and cook for 3-4 minutes
on each side until  crisp and golden.  3 Lightly score the steaks,
spread each side with mustard and  sprinkle over the peppercorns and a
little salt, pressing down well  with the fingertips.  4 Heat the
remaining tbsp of oil in a separate frying pan. Cook the  steaks for
two minutes on each side until well browned but still a  little pink in
the centre.  5 Thickly slice the mushrooms and add to the steak pan
with the  butter. Cook for a minute or so, then transfer the steaks to
a plate  and set aside to rest.  6 Pour the brandy into the hot pan and
carefully ignite. When the  flames have died down, stir in the cream,
thyme, redcurrant jelly and  balsamic vinegar. Boil for 1-2 minutes,
stirring until the jelly  dissolves. Add salt to taste.  7 Put the
galettes on a serving plate. Place the steaks on top and  spoon round
the mushroom sauce. Garnish with thyme and serve.  Converted by
MC_Buster.  Per serving: 205 Calories (kcal); 14g Total Fat; (69%
calories from  fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol;
102mg Sodium  Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 3  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 525 Calories From Fat: 131 Total Fat: 14.9g Cholesterol: 0mg Sodium: 246.2mg Potassium: 1045mg Carbohydrates: 94.6g Fiber: 14g Sugar: 59.9g Protein: 6.8g