| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | Firm-ripe bosc pears | |
| 1 | tb | Coarse freshly ground black pepper |
| 2 | tb | Unsalted butter |
| 1 | tb | Fresh lemon juice |
| 1/3 | c | Blue cheese; crumbled |
| Fried sage leaves; recipe to follow |
INSTRUCTIONS
Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch thick slices and sprinkle on both sides with pepper. In a large non stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and saute half of pear slices on both sides until golden brown, about 3 minutes total. With a spatula transfer sauteed pears to a plate and drizzle with half of lemon juice. Saute and drizzle remaining pear slices in same manner. Divide pears among 4 plates. Sprinkle pears with blue cheese and serve with fried sage leaves. Yield: 4 first course servings Recipe by: Cooking Live Show #CL8990 Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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