| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food5 | 1 | Servings | |
INGREDIENTS
| 4 | Thick slices Pineapple. | |
| 2 | oz | Unsalted butter. |
| 2 | oz | Crushed peppercorns. |
| 2 | oz | Soft brown sugar, or |
| vanilla sugar | ||
| 4 | oz | Caster Sugar. |
| 3 | oz | Butter, unsalted |
| Vanilla pod. | ||
| 2 | Floz double cream. | |
| 4 | t | Water |
INSTRUCTIONS
Make caramel with the sugar and water, remove from heat when golden brown, allow to cool for a few minutes. Stir in cream and then butter, return to heat then push through strainer, infuse with vanilla pod before serving. In the meantime, take 4 thick slices of pineapple, season with cracked peppercorns and soft brown sugar, add the butter into a hot pan and fry pineapple until golden brown, remove and drain, place onto a plate spoon sauce around, place vanilla ice-cream into the middle and serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 825
Calories From Fat: 607
Total Fat: 69g
Cholesterol: 182.9mg
Sodium: 25.8mg
Potassium: 96mg
Carbohydrates: 55.7g
Fiber: 0g
Sugar: 55.1g
Protein: <1g