| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food5 | 1 | servings | |
INGREDIENTS
| 4 | Thick slices Pineapple. | |
| 2 | oz | Unsalted butter. |
| 2 | oz | Crushed peppercorns. |
| 2 | oz | Soft brown sugar; (or vanilla sugar) |
| 4 | oz | Caster Sugar. |
| 3 | oz | Butter; (unsalted) |
| Vanilla pod. | ||
| 2 | Floz double cream. | |
| 4 | ts | Water |
INSTRUCTIONS
PEPPERED PINEAPPLE BUTTERSCOTCH SAUCE Make caramel with the sugar and water, remove from heat when golden brown, allow to cool for a few minutes. Stir in cream and then butter, return to heat then push through strainer, infuse with vanilla pod before serving. In the meantime, take 4 thick slices of pineapple, season with cracked peppercorns and soft brown sugar, add the butter into a hot pan and fry pineapple until golden brown, remove and drain, place onto a plate spoon sauce around, place vanilla ice-cream into the middle and serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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