Name: Peppered Pineapple with Honey Ice Cream
Ingredients: 1 md Ripe pineapple; 2 Measures dark rum; 3 tb Demerara sugar; 2 ts Black peppercorns; 30 g Unsalted butter; cut into small; ; pieces (1 oz); Honey ice cream to serve; Brandy snap crisps to serve

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tessa’s, Tastebuds	4	servings

INGREDIENTS

1	md	Ripe pineapple
2		Measures dark rum
3	tb	Demerara sugar
2	ts	Black peppercorns
30	g	Unsalted butter; cut into small
		; pieces (1 oz)
		Honey ice cream to serve
		Brandy snap crisps to serve

INSTRUCTIONS

Peel, core and "eye" the pineapple. Slice into rings. Lightly crack the
peppercorns in a pestle and mortar. Melt the brown sugar and rum together
in a pan until the sugar has dissolved and it makes a sticky sauce. Whisk
in the chilled butter. Add the peppercorns and then the pineapple and cook
gently together tossing the fruit in the buttery sauce until heated
through. Serve in a pretty dish with the ice cream and brandy snap crisps.
Converted by MC_Buster.
Per serving: 61 Calories (kcal); 6g Total Fat; (85% calories from fat);
trace Protein; 2g Carbohydrate; 16mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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