| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food3 | 4 | servings | |
INGREDIENTS
| 1 | 500 g pineapple | |
| A little freshly ground black pepper | ||
| 40 | g | Unsalted butter |
| 130 | ml | Creme de Cacao |
| 4 | Portions of vanilla ice cream | |
| 25 | g | Butter |
| 100 | g | Caster sugar |
| 50 | ml | Orange juice |
| 20 | ml | Lemon juice |
| 50 | ml | Cremne de Cacao |
| 1 | Orange; zest of |
INSTRUCTIONS
SAUCE Remove the skin of the pineapple. Cut into slices approximately 1cm thick and remove the middle core. sprinkle the pineapple with freshly ground pepper. Heat the butter in a pan, add the pineapple and flame with the Creme de Cacao. Add the sauce and heat gently. For the sauce, place the butter in a small pan and cook gently until brown in colour. Put aside. Blanch the orange zest in boiling water and add as a garnish to the sauce. Melt the sugar and let it become slightly brown (caramel). Add the orange and the lemon juices. Add the Creme de Cacao and reduce a little. Add the brown sugar. Put the pineapple on to a plate with a slotted spoon and arrange the vanilla ice cream in the middle of each slice, then spoon a bit of the honey sauce over the ice cream. Serve immediately. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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