| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food3 | 4 | Servings | |
INGREDIENTS
| 1 | 500 g pineapple | |
| A little freshly ground | ||
| black pepper | ||
| 40 | g | Unsalted butter |
| 130 | Creme de Cacao | |
| 4 | Portions of vanilla ice | |
| cream | ||
| 25 | g | Butter |
| 100 | g | Caster sugar |
| 50 | Orange juice | |
| 20 | Lemon juice | |
| 50 | Cremne de Cacao | |
| 1 | Orange, zest of |
INSTRUCTIONS
Remove the skin of the pineapple. Cut into slices approximately 1cm thick and remove the middle core. sprinkle the pineapple with freshly ground pepper. Heat the butter in a pan, add the pineapple and flame with the Creme de Cacao. Add the sauce and heat gently. For the sauce, place the butter in a small pan and cook gently until brown in colour. Put aside. Blanch the orange zest in boiling water and add as a garnish to the sauce. Melt the sugar and let it become slightly brown (caramel). Add the orange and the lemon juices. Add the Creme de Cacao and reduce a little. Add the brown sugar. Put the pineapple on to a plate with a slotted spoon and arrange the vanilla ice cream in the middle of each slice, then spoon a bit of the honey sauce over the ice cream. Serve immediately. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 254
Total Fat: 28.9g
Cholesterol: 92.6mg
Sodium: 19.3mg
Potassium: 214.2mg
Carbohydrates: 23.9g
Fiber: 1.3g
Sugar: 20.5g
Protein: 1.6g