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Peppered Pork Roast

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CATEGORY CUISINE TAG YIELD
Meats Pork 6 Servings

INGREDIENTS

1 2-4 Pound Boneless pork roast or pork tenderloin
2 ts Garlic pepper
2 ts Dried rosemary; Crushed

INSTRUCTIONS

Coat roast with seasoning mixture of garlic pepper and rosemary. Place
roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for
pork roast and 1 .25 hours for pork tenderloin, or until internal
temperature is 155 degrees. Remove pork from oven; let stand 10 minutes
before slicing.
Recipe by: Savannah Morning News; 1/28/98
Posted to recipelu-digest Volume 01 Number 626 by Rodeo46898
<Rodeo46898@aol.com> on Jan 28, 1998

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