Name: Peppered Pork Roast with Cherry Salsa
Ingredients: 1/2 c Chopped onion; 1/2 c Chopped bell pepper; 1/2 c Chopped green chilies; 1/2 c Dried cherries; 1/2 c Cherry jam; 1 1/2 tb Vinegar; 1 1/2 tb Chopped cilantro; 1 tb Cracked black pepper; up to 2; 2 ts Garlic salt; 3 lb Boneless pork loin roast

Only as the Holy Spirit takes the place of the human father in Jesus’ conception can it be true that the one conceived is both fully God and fully man. Christ must be both God and man to atone for sin, but for this to occur, He must be conceived by the Holy Spirit and born of a human virgin. No one else in the history of the world is conceived by the Spirit and born of a virgin mother. Therefore, Jesus alone qualifies to be Savior.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Meats		Bbq, Book, Pork	1	Servings

INGREDIENTS

1/2	c	Chopped onion
1/2	c	Chopped bell pepper
1/2	c	Chopped green chilies
1/2	c	Dried cherries
1/2	c	Cherry jam
1 1/2	tb	Vinegar
1 1/2	tb	Chopped cilantro
1	tb	Cracked black pepper; up to 2
2	ts	Garlic salt
3	lb	Boneless pork loin roast

INSTRUCTIONS

To make cherry salsa, combine onion, bell pepper, cherries, jam, vinegar
and cilantro. Mix well. Cover and chill several hours or overnight. Prepare
grill. Rub pepper and garlic salt into pork roast, covering all surfaces.
Place pork on grill and roast for 1 hour or until internal temperature
reached 155-160&deg; F. Slice and serve with cherry salsa.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998

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