| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Bar-b-q | 8 | Servings | |
INGREDIENTS
| 4 | Beef rib eye steaks; 1 1/2 inches thick | |
| 1 | tb | Olive oil |
| 1 | tb | Garlic powder |
| 1 | tb | Paprika |
| 2 | ts | Thyme; dried ground |
| 2 | ts | Oregano; dried ground |
| 1 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Lemon pepper |
| 1 | ts | Red pepper; ground |
| Orange slices; optional | ||
| Parsley sprigs; optional |
INSTRUCTIONS
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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