0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Seafood 4 servings

INGREDIENTS

4 c Chopped Tomato
1/4 c Red Onion; Finely Chopped
2 tb Chopped Fresh Mint
1 tb Chopped Fresh Basil
1 tb Chopped Jalapeno Pepper
1 tb Lemon Juice
4 Salmon Fillets; 1 1/2 Inches Thick
Vegetable Cooking Spray
2 tb Coarsely Ground Pepper
Fresh Mint; Optional

INSTRUCTIONS

Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a
broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon
of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree
of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with
fresh mint, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 21,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“There has to be more to life . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?