Peppered Salmon Fillet With Minted Tomato Salsa

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood	4	Servings

INGREDIENTS

4	c	Chopped Tomato
1/4	c	Red Onion, Finely Chopped
2	T	Chopped Fresh Mint
1	T	Chopped Fresh Basil
1	T	Chopped Jalapeno Pepper
1	T	Lemon Juice
4		Salmon Fillets, 1 1/2 Inches
		Thick
		Vegetable Cooking Spray
2	T	Coarsely Ground Pepper
		Fresh Mint, Optional

INSTRUCTIONS

Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon
on a broiler pan coated with cooking spray; spread each fillet with
1/2 teaspoon of mustard. Sprinkle with pepper. Broil 10 minutes or
until desired degree of doneness. Let stand 2 minutes. Serve with
tomato salsa. Garnish with fresh mint, if desired.  Recipe by: Cooking
Light  Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com>
on  Jun 21, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 68 Calories From Fat: 13 Total Fat: 1.5g Cholesterol: 0mg Sodium: 356.5mg Potassium: 543.7mg Carbohydrates: 13.9g Fiber: 3.9g Sugar: 5.9g Protein: 2.7g