| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Cornstarch |
| 1 |
|
Bay leaf |
| 1 |
c |
Beef poaching liquid * |
| 1/4 |
ts |
Coarse ground black pepper |
INSTRUCTIONS
Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch
mixture, remaining poaching liquid, bay leaf & pepper. Cook & stir over
medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove
bay leaf. (Yield: 3/4 cup) * strained & divided. ** Sauce for POACHED BEEF
CHUCK ROAST.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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