Peppered Tenderloin Steaks With Brandy Cream

Would you like to be rid of this spiritual depression? The first thing you have to do is to say farewell now once and for ever to your past. Realize that it has been covered and blotted out in Christ. Never look back at your sins again. Say: “It is finished; it is covered by the Blood of Christ.” That is your first step. Take that and finish with yourself and all this talk about goodness, and look to the Lord Jesus Christ. It is only then that true happiness and joy are possible for you. What you need is not to make resolutions to live a better life, to start fasting and sweating and praying. No! You just begin to say: “I rest my faith on Him alone who died for my transgressions to atone.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Not, Sent	4	Servings

INGREDIENTS

3	T	Mixed peppercorns, crushed
4		4oz beef tenderloin steaks
		1 inch thick
		Cooking spray
1/2	c	Fat-free beef broth
1/2	c	Brandy
1/3	c	Low-fat sour cream
1/4	t	Salt

INSTRUCTIONS

Press pepper into both sides of steaks. Coat a large nonstick skillet
with cooking spray, and place over medium-high heat until hot. Add
steaks; cook 2 minutes on each side or until browned. Reduce heat to
medium-low; cook 4 minutes on each side or until desired degree of
doneness. Remove steaks from skillet; set aside and keep warm.  Add
broth and brandy to skillet; bring to a boil, scraping skillet to
loosen browned bits. Reduce heat and simmer, uncovered, 2 minutes or
until mixture is reduced to 1/2 cup. Remove from heat, and stir in
sour cream and salt with a whisk. Spoon 3 tbsp sauce over each steak.
Recipe by: Weight Watchers - May/June 1997 Posted to MC-Recipe Digest
V1 #624 by The Taillons <taillon@access.mountain.net> on May 29, 1997

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 258.2mg Potassium: 80.6mg Carbohydrates: 3.1g Fiber: 1.2g Sugar: <1g Protein: <1g

Was the Virgin Birth necessary to secure the humanity of Jesus from the corrupting taint of inherited sin? Among those who have said Yes are Gregory the Great, Ambrose, Augustine, Aquinas, and Luther. The line of descent from Adam to Jesus is partially interrupted in view of the fact that he did not have a human father. But why would he not have inherited corruption of nature from Mary? Luke tells us that it is because the Holy Spirit is responsible for Christ’s conception that the child in Mary’s womb is to be called “holy” (Lk. 1:35). Contrary to popular opinion, there is no biblical evidence to suggest that the sin nature is transmitted exclusively through the father’s seed.

Sam Storms