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CATEGORY CUISINE TAG YIELD
Italian Tamara3 1 Servings

INGREDIENTS

1 Mango, peeled pitted
chopped
4 Finely sliced spring onions
including green
tops
1 Chopped red capsicum
1/2 c Fresh corn kernels or
frozen thawed
2 T Fresh lime juice
1 T Minced fresh Italian parsley
1/2 c Chopped coriander
2 t Minced jalapeno chilli
4 170 g. tuna fillets
1 T Fresh lime juice
4 t Cracked pepper

INSTRUCTIONS

Combine mango pieces, spring onions, red capsicums, corn, lime juice,
parsley, coriander and chilli and mix thoroughly but gently. Set
aside.  Heat a griller or grill pan. Brush both sides of fish with lime
juice  then season with salt.  Sprinkle the pepper on one side of each
fillet of fish, pressing to  make sure that the pepper sticks. Transfer
fish to a baking pan if  using, or place the fish, pepper side down in
a hot grill pan Cook  until the fish is just cooked through  Transfer
the fish to serving plates and top with salsa and serve.  Converted by
MC_Buster.  Per serving: 169 Calories (kcal); 1g Total Fat; (3%
calories from  fat); 2g Protein; 45g Carbohydrate; 0mg Cholesterol; 8mg
Sodium Food  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2
1/2 Fruit;  0 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1513
Calories From Fat: 519
Total Fat: 50.9g
Cholesterol: 35.7mg
Sodium: 5417mg
Potassium: 4631.1mg
Carbohydrates: 226.3g
Fiber: 144.6g
Sugar: 6.6g
Protein: 64.7g


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