Name: Peppered Vodka
Ingredients: 2 tb Black peppercorns; 2 c Vodka

CATEGORY	CUISINE	TAG	YIELD
		Alcohol, Beverages	8	Servings

INGREDIENTS

2	tb	Black peppercorns
2	c	Vodka

INSTRUCTIONS

From: kneadles@esosoft.com (Hugs)
Peppered vodka: Crush the black peppercornms and put in a glass container
with the vodka. Set aside about eight hours or overnight, strain out the
peppercorns and chill in freezer.  Drink straight and neat from a stemmed
glass, or use in a Bloody Mary.
**  Fort Worth Star Telegram - Food section - 5 July 1995  ** Posted by The
WEE Scot  --  Paul MacGregor
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache